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PPGH February Monthly Meeting

When
19 Feb 2013
6:00 PM - 10:00 PM
Location
The Black Labrador, 4100 Montrose Blvd.
Registered
49 registrants

Registration

1-Person- Member Meeting only – $25.00
This is for the PPGH Meeting only. Dinner is on your own at the restaurant.
GUEST 1st time visit ONLY – $15.00
Guest who attends a PPGH meeting for the First time.
Lifetime Members/MEETING ONLY-FREE
Dinner is on your own at the restaurant.
NON-MEMBER – $40.00
If you are not a member of PPGH
Students
Student with a Student ID

Registration is closed

Join us for this month's meeting!

Meeting Day Agenda

4-5pm Board Meeting
5-6pm set up for print competition; set up for registration;board social time.
6-7pm Print Competition
7-8pm Dinner/Social Hour
8-10pm Presentation
10pm+ Additional Networking (Optional)

Program - Senior Sessions:by Suzy Roberts-Fulton: From shooting to sellingWith this program you can learn the ins and outs of the TriCoast senior business from lightingto posing to selling. Find out what techniques we've discovered are the most successful insecuring the session and winning client loyalty so they keep returning year after year.Suzy has effectively taken the TriCoast senior business from virtually non-existant to a thrivingenterprise in only a few short years. If you've ever thought, "I can't do that, my town is too small"Suzy has proven it can be done. In a population of a mere 25,000, she is pulling in averages ofover $1500.00 per client. Through a variety of business practices including effective marketingthrough social media, consistently delivering an outstanding product, and utilizing innovativetechnology, TriCoast has streamlined the photographic experience.

Meeting Location: The Black Labrador
http://www.blacklabradorpub.com/lab_about_us.html

The Black Labrador opened in 1986 in a building formerly used by a church for its officers. It has 100 seats inside, 50 outside and 20 around the bar. The low ceilings and decorations gives the restaurant an authentic pub atmosphere unlike any in Houston.The menu is varied with great hamburgers, soups and salads but it is the English specials like Shepherd’s Pie, Fish and Chips and Raspberry Trifle that bring customers back time and again. The Black Labrador is open 7 days a week for lunch and dinner and serves brunch on Sundays starting at 11 am.