Monthly Meeting | Panelist Discussion - Pricing Your Photography

  • 21 May 2013
  • 5:00 PM - 11:30 PM
  • THE BLACK LABRADOR PUB, 4100 Montrose Blvd., Houston, Tx


  • This is for our Active members only. Attend the PPGH meeting only, dinner is on your own.
  • YOU are paying for the meeting only and your Image contest fee. Meeting $25.00 Image Fee $10.00
  • Choose this option if you are first time guest.
  • If a Life Time members wants to enter the image contest.
  • Dinner is on your own at the restaurant.
  • Non-Member of PPGH. If your dues have lapsed your classification has been changed to NON-MEMBER
  • Student with a Student ID

Registration is closed

This month's meeting presentation is a Panel Discussion on
Pricing Your Photography Right!


This focus is a discussion on pricing your photography. We will have panelists who specialize in a wide variety of photography businesses. Some of these business models include sports and events, weddings, portrait studios (home or retail based), corporate employees and journalism.

So bring your questions or better yet, ask them before so the panelist can better answer your questions.

Learn different approaches to pricing your work at this highly informative meeting. Come prepared with questions or send them in advance to Greta.

Meeting Day Agenda
  • 4-5pm Board Meeting

  • 5-6pm Registration and Social Hour

  • 6-7pm Image Competition
    **Please remain quiet so all makers may hear their scores and critiques**

  • 7-11pm Dinner/Panel Discussion
    **Although we could talk all night on this subject the restaurant closes at 11pm**

Meeting Location: 
The Black Labrador

The Black Labrador opened in 1986 in a building formerly used by a church for its officers. It has 100 seats inside, 50 outside and 20 around the bar. The low ceilings and decorations gives the restaurant an authentic pub atmosphere unlike any in Houston.The menu is varied with great hamburgers, soups and salads but it is the English specials like Shepherd’s Pie, Fish and Chips and Raspberry Trifle that bring customers back time and again. The Black Labrador is open 7 days a week for lunch and dinner and serves brunch on Sundays starting at 11 am.

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